Saturday 23 May 2009

Malaysian Fest Food Fact 2: Roti Jala




Roti Jala
is a traditional Malaysian recipe for a classic flatbread made with flour, milk and an egg that's fried to cook and which is traditionally served with curries and breads. The full recipe is presented here and I hope you enjoy this classic Malaysian version of: Roti Jala.

Ingredients:

plain flour
milk
egg
ground turmeric

No comments:

Post a Comment