Roti Jala is a traditional Malaysian recipe for a classic flatbread made with flour, milk and an egg that's fried to cook and which is traditionally served with curries and breads. The full recipe is presented here and I hope you enjoy this classic Malaysian version of: Roti Jala.
Saturday 23 May 2009
Malaysian Fest Food Fact 2: Roti Jala
Roti Jala is a traditional Malaysian recipe for a classic flatbread made with flour, milk and an egg that's fried to cook and which is traditionally served with curries and breads. The full recipe is presented here and I hope you enjoy this classic Malaysian version of: Roti Jala.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment